This chocolate chia chia pudding recipe is mixed so that you do not notice the seeds. An easy and healthy refreshment made with only 5 ingredients.
Do you want more Pudding Vegan recipes? My vegan chocolate gut, vegan banana gut and tofu chocolate mousse recipes are too good to get lost.
If the texture of the Chia gut is what prevents you from enjoying this tasty and healthy gift, you have to try my mixed chocolate pudding recipe. Mixing Chia seeds with oats milk and a handful of other ingredients, you get an ultra soft and creamy gift Perfect for a breakfast or snack full of fiber.
A combination of chia seeds, maple syrup, cocoa powder and oats milk provides this delicious chocolate delight a healthy impulse so that you can enjoy -for breakfast or snacks. Stir -with some fresh berries and a vegan cream dollop, and you have something that looks and has an indulgent taste, but it always leaves you very well.
Why will you love this Pudding Chia recipe
- A mixed version of the classic – My chocolate pudding is so creamy and soft, but you don’t have to mix if you don’t want it.
- For chocolate lovers – Whether you want to do something chocolate for breakfast or dessert, this rich and decadent gut has covered you.
- Healthy but you would never know -Hia seeds load this healthy dairy with fatty acids and omega-3 fiber, while the maple syrup acts as a natural sweetener.
How to make chocolate gut chia gut
Find the complete recipe with measures on the recipe card below.
Add all chia pudding ingredients to a highly powerful blender and mix until the mixture is smooth, creamy and thick.
Pour the gut into a container or several small packaging, seal with a lid and put it in the fridge for at least 2 hours.
You can serve the gut immediately after the mixtureBut it will be a bit warm. I find it much more pleasant and has a thicker consistency and more “pudding” after cooling.
Serve the chia gut for a healthy chocolate dessert or a breakfast and enjoy!
Ideas of compliance
The only way to improve this sweet is still with the right accessories. Before digging in a bowl, stir the healthy chocolate executioner with:
- Raspberries, strawberries or cranberries
- Slices of banana
- A vegan whipped cream dollop
- Homemade Granola
- Chopped almonds, new, hazelnut or pecan
- Hemp seeds, ground linen, crushed coconut or additional chia seeds
- A splash of vegan salty caramel
- Chocolate cencats or vegan chocolate chips
Frequently asked questions
Yes, Chia seed gut is very good for you. Chia seeds are a great source of omega-3 fatty acids and fiber. It does not hurt that this recipe is free of dairy and also naturally sweeten with maple syrup!
No, no need. You can make this Chia chocolate executioner in the traditional way by simply stirring the seeds with the other ingredients in a medium bowl. Leave the mixture for 15 minutes to thicken it and then stir -before cooling.
The mixture of the blender is thick as soon as it mixes, so you just have to cool in the fridge for two hours to help -to achieve this perfect consistency. The classic chia gut (see above) should let cool for at least 2 to 3 hours or during the night.
The leftover chia gut, either stored in a large airtight container or individual sealed containers/jars, will last up to 6 days in the fridge.
Yes, the chocolate gut freezes well for about 2 months. Delir the individual serving in the fridge overnight, and then enjoy!
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Add all the ingredients to a high power blender and mix at high speed until it is creamy and thick. Scrape the sides of the blender as needed.
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Transfer it to a container (or portion to several small containers), cover it and put it in the fridge to cool -at least 2 hours, if possible. It can be enjoyed immediately, but it can be a little warm of the mixture and will thicken as it cools. Serve -with accessories such as fruit or whipped cream.
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It will remain in the fridge for about 6 days, making a perfect breakfast or refreshment.
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You can use another milk if you prefer: soy milk will add more protein that I like and coconut milk will make it even richer and smarter.
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You can simply stir the seeds with the other ingredients, and then leave it without stirring for 15 minutes. Stir once again before placing in the fridge to thicken at least 2-3 hours. Then stir -again and serve. I only personally prefer Chia’s gut.
Service: 1of 4 servings ; Calories: 249kcal ; Carbohydrates: 41g ; Protein: 7g ; Fat: 9g ; Saturated fat: 1g ; Polyinsaturated fat: 5g ; Monoinsaturated fat: 1g ; Sodium: 63mg ; Potassium: 284mg ; Fiber: 10g ; Sugar: 24g ; Vitamin A: 258IU ; Vitamin C: 0.3mg ; Calcium: 341mg ; Parró: 3mg
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