This easy immersion of the vegan layer 7 has irresistible layers of cooled beans, guacamole, agria cream, cheese and much more at each bite. It is always a success in Potlucks and parties!
If you are looking for more vegan tank recipes, you will also love my vegan popper jalapeno tank, a vegan chicken bath and an easy spinach artichoke bathroom.
A spoon of this layer of the vegan layer 7 and you will hook you! It is the final immersion of the party that is easy to make and fill to the edge of creamy, zesty and slightly spicy layers.
This incredible vegan stroke immersion is made with layers of taco -cooled beans, guacamole, vegan agria cream, vegan cheese, tomatoes, black olives and green onions. Serve -with many tortilla sheets to immerse and see how everyone gathers.
Why will you love this vegan seven bathroom
- Everybody loves – Taco Dip is the perfect party because there is something for everyone on each bite: cool beans, creamy guacamole, a lot of vegan cheese and much more.
- Makes much – This recipe makes very of Dip. You will have enough to serve the whole family, party or potluck!
- Easy to customize – Paste – in the recipe, add the accessories you choose or use any of the variation ideas below to customize your seven -home layer layer.
How to make a bath of the vegan layer 7
First, stir vegetarian cool beans and taco seasoning together. Stir a dash of warm water to make the beans soft and creamy if they are too thick.
Spread the beans at the bottom of a bowl or dish. Stir the beans with the guacamol.
Then stir the Guacamol with a layer of vegan agria cream.
Add the crushed vegan cheese to the top, followed by sliced tomatoes, sliced black olives or optional green jalapenos and onions.
Save the 7 layer layer in the fridge until you are ready to serve. Enjoy a lot of omelet chips!
Variations
- To control the species, use a Homemade Taco seasoning Mix instead of a package purchased in the store.
- Instead of preserves cooled beansUse my homemade snapshot beans.
- Instead of shopping shop vegan agria creamMake my homemade vegan agria cream.
- Instead of shopping shop Vegan cheese crushedSpread the vegan nacho cheese sauce, the vegan one or the vegetable queso white at the top of the agria cream layer.
- Instead of Sauce purchased at the storeMake my easy sauce recipe. You can also use green sauce to change the color and taste.
- Homemade guacamole Instead of buying it in the store.
- Stir the finished immersion With tanned red onion, diced bell peppers, crushed tortilla fried potatoes, corn nconts, cut red onion or fresh cilantro instead of or more of the other accessories.
Frequently asked questions
My 7 -layer DIP had a subtle species, but the heat level will depend on the ingredients you use and/or if you have some variation in the recipe. For more heat, put the dive with medium or spicy red sauce and sliced jalapenos. If you don’t like spicy food, use red sauce and black olives instead of jalapenos.
Absolutely! If you want, you can turn it into a layer of 8, 9 or 10+.
Here are some ideas: at the top of the cooled beans with my vegan taco or suffering meat, add a layer of canned black beans and carbonized corn nuclei, use my vegan nacho cheese as a superior layer, etc.
Yes, you can dive 1 or 2 days before. I recommend keeping the last accessories (crushed cheese, olives, etc.) out of the dive until serving so that they remain fresh. Once mounted, cover the dive and keep it in the fridge until it is time to serve.
The immersion of the seven of the leftover layer will remain fresh for about 3 or 4 days when it is stored in an airtight container in the fridge.
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In a medium bowl, stir the cooled beans and the seasoning of the taco. Add a little warm water if the beans are very thick and are not soft and creamy.
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Spread the beans at the bottom of a 9 × 13 -inch dish.
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Uniformly sprinkle the guacamol, followed by the agria cream.
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Now add the sauce in a uniform layer and then salt the cheese everywhere.
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Add diced tomatoes, olive trees or springs and optional green onions.
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Save it in the fridge until it is ready to serve. Serve -with tortilla chips and enjoy.
- You can use any vegan agria cream store that you like, or better, make this recipe: Vegan Agria Cream.
- Use your favorite brand of cheddar vegan cheese (I used the Whole Foods brand this time) or make my vegan Nacho cheese.
- The leftovers will remain for 3-4 days, but the best will be the same day. You could do it a day or two before, but it would keep the crushed cheese, the tomatoes, the olives and the green onions separated until they are ready to serve.
Service: 1of 16 servings ; Calories: 168kcal ; Carbohydrates: 19g ; Protein: 4g ; Fat: 9g ; Saturated fat: 2g ; Polyinsaturated fat: 3g ; Monoinsaturated fat: 2g ; Sodium: 702mg ; Potassium: 208mg ; Fiber: 5g ; Sugar: 4g ; Vitamin A: 354IU ; Vitamin C: 5mg ; Calcium: 36mg ; Parró: 1mg
#Dip #vegan #layer
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