The best fruit salad you’ve ever tasted! Summer fruit salad throws fresh berries, stone fruits, kiwi and mint in a sweet agave and Zesty lime dress.
For more sweeter summer recipes, see my mint and mint watermelon salad, vegan cranberry cake, the best vegan ice cream and popsicle recipes for dairy -free children while you are here.
I don’t know about you, but I and my family are on fresh fruits in summer. We will take any excuse to add fresh strawberries, juicy peaches or red cherries of Rubí to almost anything we eat, like these strawberry rolls or this cherry cookie.
This fruit salad is an incredibly easy dish or breakfast made with bright berries, kiwi, cherries, peaches and mint leaves. The simple dressing of agave and lime is the perfect final touch and balances the scree of the fruit and the sweet flavors. Enjoy -a spoon for breakfast or dessert, with your favorite summer plants or whenever you want a sweet and healthy refreshment.
Why is this the best fruit salad recipe
- Tastes like summer – This simple summer fruit salad is made with the best fruit that summer offers, such as fresh berries, cherries, peaches and kiwi!
- The best dress -A simple lime dress of three ingredients balances each bite with its sweet flavors.
- Always fast and easy! Cut the fruit, throw it in the decoration and enjoy. It is the easiest breakfast, the side dish or the desserts you can enjoy throughout the summer.
Variations
There are no rules when it comes to fruit salad recipes, so feel free to make this version of your own. You can use your favorite fruits, use what you already have in the fridge or add some of these suggestions:
- More stone fruit – Make it a salad of stone fruits by changing some of the berries to obtain more stone fruits, known as any fruit with a pit or “stone” in the middle. The apricots, nectarines or plums would be delicious! Check out this list of all -striking stone fruits for further ideas.
- Add pears or apples – The pears of green or red and red and the apples of honey will give this salad a bite and a crunchy chop.
- Add melon – Like watermelon, cantaloupe or jam!
- By a tropical turn – Mix in mango, pineapple or bananas in dice.
- Instead of kiwi – Use green or purple grapes.
- Creamy vegan fruit salad – Stir 2 or 3 dollars of vegan yogurt or a vegan fresh whip with lime clothing for a creamy turn.
- Use lemons – Do not hesitate to change the limes for lemons in the garrison.
Frequently asked questions
Technically you can make a fruit salad with frozen fruit, but I do not recommend it. Frozen fruit becomes annoying and watery after it is deconneck, making your salad very messy with unbalanced flavors. Instead, save frozen fruit for a fruit or fruit smoothie.
Yes, you can prepare the salad one day before serving. Cut and chop the fruits and store them in airtight containers separated in the fridge. When it comes to eating, throw the fruit with the decoration and serve it.
The leftover fruit salad will remain fresh for about 3 days when it is stored in an airtight container in the fridge. Already more and the fruit will begin to soften and make the salad annoyed and watery.
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Add all the fruit and mint to a large bowl.
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Beat the garnish ingredients in a small bowl, then pour the fruit and throw it into the layer.
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Serve immediately. The fruit salad will remain in the fridge for 3 days or so. You can also chop the fruit 1 day in advance, and then make the dress and throw just before serving.
- Feel free to change fruits based on what you have and you like.
- You can add some vegan yogurt or a vegan fresh whip for a creamy turn.
Service: 1of 8 servings ; Calories: 105kcal ; Carbohydrates: 26g ; Protein: 2g ; Fat: 1g ; Polyinsaturated fat: 0.3g ; Monoinsaturated fat: 0.1g ; Sodium: 8mg ; Potassium: 282mg ; Fiber: 4g ; Sugar: 19g ; Vitamin A: 191IU ; Vitamin C: 76mg ; Calcium: 32mg ; Parró: 1mg
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